Sara makes Grilled Steak Burritos with Guacamole and demonstrates how to achieve burrito harmony.

• 8/10/11
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Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything.

• 7/27/11
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Sara makes Tater Tots inspired by Iron Chef Michael Symon, Tater Tot Champion, Chef Mark Zeitouni, and Chef John Mitzewich of Food Wishes.

• 7/12/11
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Sara makes Spicy Thai Potato Salad with beautiful Idaho fingerling potatoes.

• 6/27/11
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Sara makes Hasselback Potatoes, parodies Justin Timberlake and shares a little history on the Classic Potato preparation from 18th century Sweden.

• 6/13/11
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Sara meets up with Chef Victor Casanova at Culina, Four Seasons Los Angeles and learns how to make Spaghetti with San Marzano Tomatoes, Peperoncino and Fresh Basil.

• 5/27/11
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Sara interviews chefs Bradley Ogden, Deborah Scott and Roy Yamaguchi at the Food & Wine Festival Palm Desert.

• 4/29/11
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Sara makes Grilled Fish Tacos while helping to raise awareness for Japan Earthquake and Pacific Tsunami relief efforts.

• 3/23/11
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Happy Mardi Gras! Sara celebrates with a West Coast tribute to a Louisiana favorite.

• 3/8/11
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Sara meets up with Top Chef Fabio Viviani at Firenze Osteria for a special Valentine's Day cooking demonstration.

• 2/10/11
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Sara makes spicy deviled eggs with Sriracha sauce, a simple appetizer perfect for your Super Bowl party!

• 2/6/11
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Sara is in the kitchen with Chef Chris Yeo at Xino Santa Monica for a special Chinese New Year steamed fish cooking demonstration.

• 2/2/11
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Sara is treated to a special Spice SKool at Rick's Cafe with Chef Adam Cho and delights in an exquisite five course food and wine tasting at Loews Lake Las Vegas.

• 1/27/11
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Sara shares a few Kodak moments with chefs Fabio Viviani, Hubert Keller and Cat Cora in the fifth and final installment of the Kodak Vlogger Challenge.

• 1/25/11
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Sara recaps responses to double dipping and asks what makes a great video in part four of Kodak's Vlogger Challenge.

• 1/19/11
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Sara talks creating new content, football party recipes and double-dipping in the third installment of Kodak's Vlogger Challenge.

• 1/12/11
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Sara talks New Years Eggs Benedict, dinner parties and being in front of the camera in round two of Kodak's Vlogger Challenge.

• 12/29/10
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Sara from Average Betty accepts the Kodak Vlogger Challenge and talks Oven Baked Corn Fries, Tasty Award nominations and answers your questions.

• 12/22/10
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Average Betty meets up with Chef Kim Canteenwalla at Society Cafe in Encore Las Vegas for an interview and cooking demonstration of Caramelized Scallops.

• 12/15/10
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Chef John Schenk prepares steak and potatoes for Average Betty at Strip House, Planet Hollywood Resort & Casino, Las Vegas.

• 11/24/10
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Average Betty meets up with Chef Paul Bartolotta at Bartolotta Ristorante di Mare at Wynn Las Vegas for an interview and Brodetto di Vongole cooking demonstration.

• 10/28/10
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Average Betty covers the 28th American Wine & Food Festival and interviews Chef Thomas Keller on the backlot of Universal Studios Hollywood.

• 10/13/10
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Average Betty reveals a top secret family recipe for classic Coffee Cake with Crumb Topping.

• 9/29/10
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Average Betty covers the inaugural Los Angeles Times Celebration of Food & Wine at the historic Paramount Studios backlot in Hollywood. Featuring Noelle Carter, Ree Drummond, Suzanne Goin, Russ Parsons and Aarti Sequeira.

• 9/16/10
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Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!

• 9/1/10
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Average Betty hits the 2010 OC Fair! Sara, Lauren, Gillian and Keely get the scoop on the latest deep fried foods to invade Orange County.

• 8/4/10
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Betty interviews Chef Scott Linquist of Dos Caminos at The Palazzo Las Vegas, and is treated to a Grilled Mahi-Mahi Tacos cooking demonstration.

• 7/15/10
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Betty shares a Father's Day recipe with all the scorching jalapeno heat Dad can handle!

• 6/18/10
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• Votes: 0