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All episodes of Food Science

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Leavening
Now playingNew episode
Have you ever wondered why some cookies stay flat and some rise?
- 4/29/09
- Comments: 0
- Votes: 0
Liquid Nitrogen Ice Cream
Now playingNew episode
Forget that old-fashioned recipe for ice cream, try some liquid nitrogen!
- 4/29/09
- Comments: 0
- Votes: 0
Thermometer
Now playingNew episode
All thermometers are not created equal, especially when it comes to food
- 4/17/09
- Comments: 0
- Votes: 0
Fudge Science
Now playingNew episode
The scientific explanation behind Fudge
- 4/16/09
- Comments: 0
- Votes: 0
Blowtorch
Now playingNew episode
Who says you can't use a blowtorch to speed things along in the kitchen?
- 4/16/09
- Comments: 0
- Votes: 0
The Maillard Reaction
Now playingNew episode
What do steak, coffee beans, caramel, and toast have in common?
- 4/16/09
- Comments: 0
- Votes: 0
Teflon
Now playingNew episode
The slipperiest stuff known to man, Teflon has made a tremendous impact on the world.
- 4/16/09
- Comments: 0
- Votes: 0
Liquid Nitrogen Ice Cream
Now playingNew episode
Forget that old-fashioned recipe for ice cream, try some liquid nitrogen!
- 4/16/09
- Comments: 0
- Votes: 0
Microwaving Eggs
Now playingNew episode
In the kitchen with no time to spare? Go ahead and microwave those eggs!
- 4/16/09
- Comments: 0
- Votes: 0
Fermentation
Now playingNew episode
Dr. Kiki talks about how fermentation creates energy.
- 4/16/09
- Comments: 0
- Votes: 0
Fun With Shining Silver
Now playingNew episode
Getting tarnished silver clean can be a real hassle, unless you know a shortcut.
- 4/16/09
- Comments: 0
- Votes: 0
Leavening
Now playingNew episode
Have you ever wondered why some cookies stay flat and some rise?
- 4/16/09
- Comments: 0
- Votes: 0
Hot and Spicy
Now playingNew episode
Things are getting a little hot and spicy in this episode of Food Science!
- 4/16/09
- Comments: 0
- Votes: 0
Chocolate
Now playingNew episode
Chocolate comes from a tree. Mmm, trees.
- 4/16/09
- Comments: 0
- Votes: 0
Protein Denaturation
Now playingNew episode
Dr. Kiki breaks down the breakdown of proteins.
- 4/16/09
- Comments: 0
- Votes: 0
Fluids
Now playingNew episode
Kitchens are full of fluids you might never have known were there
- 4/16/09
- Comments: 0
- Votes: 0
Fluids
Now playingNew episode
Kitchens are full of fluids you might never have known were there
- 1/13/09
- Comments: 0
- Votes: 0
Hot and Spicy
Now playingNew episode
Things are getting a little hot and spicy in this episode of Food Science!
- 1/5/09
- Comments: 0
- Votes: 0
Leavening
Now playingNew episode
Have you ever wondered why some cookies stay flat and some rise?
- 12/29/08
- Comments: 0
- Votes: 0
Chocolate
Now playingNew episode
Chocolate comes from a tree. Mmm, trees.
- 12/22/08
- Comments: 0
- Votes: 1
Fermentation
Now playingNew episode
Dr. Kiki talks about how fermentation creates energy.
- 12/18/08
- Comments: 0
- Votes: 1
Fermentation
Now playingNew episode
Dr. Kiki talks about how fermentation creates energy.
- 12/17/08
- Comments: 0
- Votes: 1
Fun With Shining Silver
Now playingNew episode
Getting tarnished silver clean can be a real hassle, unless you know a shortcut.
- 12/10/08
- Comments: 0
- Votes: 1
Breakfast
Now playingNew episode
Dr. Kiki irons out the important ingredients found in cereal.
- 12/2/08
- Comments: 0
- Votes: 1
The Maillard Reaction
Now playingNew episode
What do steak, coffee beans, caramel, and toast have in common?
- 11/17/08
- Comments: 0
- Votes: 0
Teflon
Now playingNew episode
The slipperiest stuff known to man, Teflon has made a tremendous impact on the world.
- 11/17/08
- Comments: 0
- Votes: 0
Liquid Nitrogen Ice Cream
Now playingNew episode
Forget that old-fashioned recipe for ice cream, try some liquid nitrogen!
- 11/3/08
- Comments: 0
- Votes: 0
Fudge Science
Now playingNew episode
The scientific explanation behind Fudge
- 10/27/08
- Comments: 0
- Votes: 0
Thermometer
Now playingNew episode
All thermometers are not created equal, especially when it comes to food
- 10/23/08
- Comments: 0
- Votes: 1
Blowtorch
Now playingNew episode
Who says you can't use a blowtorch to speed things along in the kitchen?
- 10/23/08
- Comments: 0
- Votes: 0

About this show

Wondering how to cook the perfect steak? What about that delicious sorbet? Dr. Kiki has a passion for the inner workings of the kitchen, and the credentials to explain some of the mysteries right under our noses. Whether you're cooking a casserole or freezing strawberries in liquid nitrogen, Dr. Kiki will have you stroking your chin with tips, tricks, and insightful information.

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