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How To Do a Shot

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How To Hard-Boil an Egg
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Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk. Author: michaelrsanchez
- 10/23/09
- Comments: 0
- Votes: 0
How To Cook Pasta Al Dente
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It’s an evening of wining and dining and you want your meal to come out perfect. Whether a side dish or main course, please your crowd with pasta al dente. Author: lorishe09
- 10/17/09
- Comments: 0
- Votes: 0
How To Make Easy Baked Ziti
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When you want to feed a crowd without spending hours working in the kitchen, follow these steps to make an Italian dish that's sure to please the whole family. Author: lorishe09
- 10/17/09
- Comments: 0
- Votes: 0
How To Make Your Own Popsicles
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Don't let the warm weather wear you down. Beat the heat and create your own frozen treats. Author: lorishe09
- 10/17/09
- Comments: 0
- Votes: 0
How To Order Drinks Like a Bartender
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If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak. Author: Dynamic
- 8/29/09
- Comments: 0
- Votes: 0
How To Drink Absinthe
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Savor the potent spirit – up to 140 proof! – that is once again being sold in the U.S. after a nearly century-long ban. Author: Seaworthy
- 8/29/09
- Comments: 0
- Votes: 0
How To Make Tasty SPAM Recipes
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SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. Author: lazydiamond
- 8/17/09
- Comments: 0
- Votes: 0
How To Distinguish Different Types Of Beer
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Beer has so many traits and flavors that you might have to taste a lot of it to see what you like. Oh darn. Author: rsansivero
- 8/9/09
- Comments: 0
- Votes: 0
How To Make the Best Macaroni and Cheese
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How to Make the Macaroni and Cheese. This is a baked macaroni and cheese recipe from scratch! Author: EveTarlo
- 8/3/09
- Comments: 0
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How To Do a Shot
Now playingNew episode
Doing a shot is more art than science. Here's one way to hone your barroom style. Author: rsansivero
- 7/30/09
- Comments: 0
- Votes: 0
How To Pickle Vegetables
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It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. Author: goluxx
- 7/29/09
- Comments: 0
- Votes: 0
How To Get Into the Hottest Restaurants
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Book a table at that impossible-to-get-into restaurant with the help of these insider tips, tricks, and techniques. Author: Dynamic
- 7/29/09
- Comments: 0
- Votes: 0
How To Clean Out Your Liquor Cabinet
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What's lurking in the back of your liquor cabinet? Here are some tips for starting fresh. Author: rsansivero
- 7/29/09
- Comments: 0
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How To Can Fruits
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Make the most of summer's bounty by learning how to preserve it for winter. Author: goluxx
- 7/29/09
- Comments: 0
- Votes: 0
How To Turn Cheap Vodka Into the Good Stuff
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You can make inexpensive vodka taste as smooth as a top-shelf brand with a few easy maneuvers. Author: Howcast
- 7/26/09
- Comments: 0
- Votes: 0
How To Make Maryland Crab Cakes
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Crab cakes are best when kept simple and light. Try this recipe for an authentic Chesapeake Bay taste. Author: lazydiamond
- 7/23/09
- Comments: 0
- Votes: 0
How To Buy Fish and Shellfish
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Everyone knows to avoid buying smelly, gross-looking fish and shellfish. But here’s what you need to know to get the freshest catch. Author: dontwalk
- 7/22/09
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How To Open a Beer With Another Beer
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Don’t sacrifice your pearly whites when you don’t have a bottle opener. Follow these tips. Author: rsansivero
- 7/14/09
- Comments: 0
- Votes: 0
How To Make Your Own Sports Drink
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There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. Author: stevenkittinger
- 7/14/09
- Comments: 0
- Votes: 0
How To Make Brownies in a Waffle Iron
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Is your waffle iron collecting dust? Plug it back in and use it like never before by whipping up a batch of brownies. Author: lorishe09
- 7/14/09
- Comments: 0
- Votes: 0
How To Properly Stir a Cocktail
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Impress your friends and become an expert mixologist with drinks that are "stirred, not shaken." Author: rsansivero
- 7/14/09
- Comments: 0
- Votes: 0
How To Reheat Food Correctly
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Turn your leftovers into another tasty meal by reheating them the right way. Author: rsansivero
- 7/14/09
- Comments: 0
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How To Make Vichyssoise
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This rich soup – served cold – combines leeks and potatoes to create a culinary treat for your tastebuds. Author: sberky
- 7/10/09
- Comments: 0
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How To Revive Stale Bread
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Everything old is new again – even stale bread, if you know a quick trick. Author: Saysa
- 7/10/09
- Comments: 0
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How To Make Ratatouille
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Despite the popularity of the movie of the same name, ratatouille neither contains, nor has ever been made by, rats. It is, however, a popular showcase for garden fresh summer vegetables. Author: LinneaRose
- 7/10/09
- Comments: 0
- Votes: 0
How To Make Spaghetti Carbonara
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Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite. Author: kennethparry
- 7/10/09
- Comments: 0
- Votes: 0
How To Make a Fried Onion Blossom
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The fried onion blossom is a classic American appetizer – and it's as fun to make as it is to eat! Author: lorishe09
- 7/10/09
- Comments: 0
- Votes: 0
How To Properly Store Coffee
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You can’t make a delicious cup of coffee with old, stale beans. Here’s how to keep your coffee fresh. Author: fullspectrum
- 7/10/09
- Comments: 0
- Votes: 0
How To Bounce a Drunk
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A guest didn't know when to say when? Here's how to give him or her the old heave-ho. Author: bunnyheadstudios
- 7/1/09
- Comments: 0
- Votes: 1
How To Slice an Apple Like a Pro
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Treat yourself to a low-cal crunch with apple slices – perfect for dipping. Author: Saysa
- 7/1/09
- Comments: 0
- Votes: 0

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About this episode

Doing a shot is more art than science. Here's one way to hone your barroom style.
Author: rsansivero

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